Difference between revisions of "Salted meat"

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Salting meat is a way to preserve it. To salt meat, one bag of salt is needed, along with [[meat]]. Salt is available from [[Driikiläiset|Driikilainen]] and Reemilainen villages, or from [[Trade|foreign traders]]. You need a pound of salt per ten pounds of meat. A bag of salt, which is 12 lbs, can thus preserve 120 cuts of meat. A bag of salt is very expensive, though (for example I bought one for 15x [["Käpälälauta"-fox_trap]]s ). The salting process takes 5 days.
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[[Salt|Salting]] [[meat]] is one of the three ways to preserve food in UnReal World (the others being [[Smoked meat|smoking]] and [[Dried meat|drying]]). For the process, a knife and a pound of [[salt]] per ten pounds of meat are required, thus a 12 lb salt bag can preserve 120 cuts of meat. The meat is then left to salt for 5 days.
  
Salted meat does not last as long as either [[Smoked meat]] or [[Dried meat]].
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Salt is available from [[Driikiläiset|Driikiläinen]] and [[Reemiläiset|Reemiläinen]] villages, and from [[foreign traders]]. A bag of salt is very expensive, though. It cost one adventurer 15 [["Käpälälauta"-fox trap]]s.
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Salted meat does not last as long as either [[smoked meat| smoked]] or [[dried meat]], but the process takes less time and no [[tying equipment]] or special conditions are required.
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== Gallery ==
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[[File:Preservation method Salting 3.52.png|350px]]
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''Food preservation method interface: Salting''
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[[Category:Food]]
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[[Category:Food preservation]]

Latest revision as of 01:42, 6 December 2018

Salting meat is one of the three ways to preserve food in UnReal World (the others being smoking and drying). For the process, a knife and a pound of salt per ten pounds of meat are required, thus a 12 lb salt bag can preserve 120 cuts of meat. The meat is then left to salt for 5 days.

Salt is available from Driikiläinen and Reemiläinen villages, and from foreign traders. A bag of salt is very expensive, though. It cost one adventurer 15 "Käpälälauta"-fox traps.

Salted meat does not last as long as either smoked or dried meat, but the process takes less time and no tying equipment or special conditions are required.

Gallery

Preservation method Salting 3.52.png

Food preservation method interface: Salting