Difference between revisions of "Lake Reed Root"

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{{Infobox Food
 
|type      = [[:Category:Root|Root]]
 
|weight    = 0.1 lb
 
|source    = [[requires::Lake Reed]]
 
|value    =
 
|spoilTime = a year?
 
|mustCook      =
 
|carb      = 55
 
|fat      = 0
 
|water    = 5
 
|poisonous = 0
 
|effectsRaw = [[rawEffects::antiseptic]]
 
|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
 
|effectsTopical =
 
|ingredients    =
 
|tools          =
 
|process        =
 
|prepareTime    =
 
|cookTime =
 
}}
 
 
{{Infobox Food
 
{{Infobox Food
 
|type      = [[:Category:Root|Root]]
 
|type      = [[:Category:Root|Root]]
Line 39: Line 19:
 
|cookTime =
 
|cookTime =
 
}}
 
}}
 
  
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
  
 
[[Category:Root]][[Category:Herb]]
 
[[Category:Root]][[Category:Herb]]

Revision as of 22:13, 25 September 2014

Lake Reed Root
300x100px
Basic Info
Type: Root
Weight: 0.1 lb
Source: Lake Reed
Trade Value: '
Spoil Time: a year?
Must Cook: '
Nutrition
Carb 55
Fat 0
Protein {{{protein}}}
Water 5
more on nutrition
Medicinal Info
Poisonous: 0
Effects Raw: {{{effectRaw}}}
Effects Boiled: diaphoretic pectoral sedative depurative
Effects Topical: '


used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew