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Messages - Boston123

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Modding / Modifying cooking recipes: ingredients qualifiers
« on: December 14, 2020, 11:24:00 PM »
So, I am trying to add stuff to the cookery skill, so as to make cooking more valuable and more immersive. All based off the Njerpez Cooking mod.

Right now, I am trying to come up with soup recipes for preserved fish, as opposed to just eating the preserved fish alone. Njerpez Cooking had recipes for Dried Meat, Smoked Meat and Salted Meat, as well as (raw) fish soup.

I tried to modify the preserved meat recipes to come up with preserved fish versions, but the recipes are not working. Apparently, Dried x (x= fish type) doesn't count as "dried fish) for the recipe.

Here is are some of the recipes for comparison, if you can parse out the code.

.Meat soup.       *COOKERY* /30/  \240\   %20%
{Raw meat}   #5#   [remove] [boil] [name:%s stew]
{Flour} #2#      [remove] [boil]
{Water}      #6#   [remove] [boil]
{Bones}         #2# [remove] [boil]
{Tallow}   #0.5#   [remove] [boil] [optional]
{Vegetables}   #2#   [remove] [boil] [optional]
{Mushrooms}   #0.5#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [boil] [optional]
{Knife}   '+for chopping'

.Dried meat soup.   *COOKERY*   /45/    \240\   %30%
{dried*cut} (10) [remove] [boil] [name:%s stew] 'Dried meat'
{Flour} #2#      [remove] [boil]
{Water}     #6# [remove] [boil]
{Bones}         #2# [remove] [boil]
{Tallow}   #0.5#   [remove] [boil] [optional]
{Vegetables}   #2#   [remove] [boil] [optional]
{Mushrooms}   #0.5#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [boil] [optional]
{Knife}   '+for chopping'

.Smoked meat soup.   *COOKERY*   /1h/    \2h\   %50% |+1|
{smoked*cut} (10) [remove] [boil] [name:%s stew] 'Smoked meat'
{Flour} #2#      [remove] [boil]
{Water}     #6# [remove] [boil]
{Bones}         #2# [remove] [boil]
{Tallow}    #0.5# [remove] [boil] [optional]
{Vegetables}   #2#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [boil] [optional]
{Knife}   '+for chopping'

.Salted meat soup.       *COOKERY* /30/  \45\   %20%
{salted*cut}   (10)    [remove] [boil] [name:%s soup] 'Salted meat'
{Water}      #6#   [remove] [boil]
{Bones}         #2# [remove] [boil]
{Vegetables}   #0.5#   [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [optional] [boil]
{Salt}     #0.25#     [remove] [boil] [optional]
{Knife}   '+for chopping and peeling'

.Fish soup.       *COOKERY* /20/  \40\   %30%   :148:  [effort:1]
{Raw fish}   #5#    [remove] [boil]
{Water}      #2#   [remove]
{Vegetables}   #2#   [remove] [boil] [optional]
{Seasoning}   #0.20#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Knife}   '+for cleaning the fish'
[WATER:65]
[SPOILAGE_DAYS:5]

.Dried Fish soup.   *COOKERY*   /45/    \240\   %30%
{dried*fish} #2# [remove] [boil] [name:%s stew] 'Dried Fish'
{Flour} #2#      [remove] [boil]
{Water}     #6# [remove] [boil]
{Bones}         #2# [remove] [boil]
{Tallow}   #0.5#   [remove] [boil] [optional]
{Vegetables}   #2#   [remove] [boil] [optional]
{Mushrooms}   #0.5#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [boil] [optional]
{Knife}   '+for chopping'

.Smoked Fish soup.   *COOKERY*   /45/    \240\   %30%
{smoked*fish} #2# [remove] [boil] [name:%s stew] 'Smoked Fish'
{Flour} #2#      [remove] [boil]
{Water}     #6# [remove] [boil]
{Bones}         #2# [remove] [boil]
{Tallow}   #0.5#   [remove] [boil] [optional]
{Vegetables}   #2#   [remove] [boil] [optional]
{Mushrooms}   #0.5#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [boil] [optional]
{Knife}   '+for chopping'


.Salted Fish soup.   *COOKERY*   /45/    \240\   %30%
{salted*fish} #2# [remove] [boil] [name:%s stew] 'Salted Fish'
{Flour} #2#      [remove] [boil]
{Water}     #6# [remove] [boil]
{Bones}         #2# [remove] [boil]
{Tallow}   #0.5#   [remove] [boil] [optional]
{Vegetables}   #2#   [remove] [boil] [optional]
{Mushrooms}   #0.5#   [remove] [boil] [optional]
{Salt}     #0.25#     [remove] [boil] [optional]
{Seasoning}   #0.25#   [remove] [boil] [optional]

I get the sense that trying to get the various fish soup recipes isn't going to work, since there are so many 'types' of preserved fish (Dried Trout, Smoked Pike, Salted Roach, etc) as opposed to the three simple categories of meat (Dried Meat, Smoked Meat, Salted Meat, all the same regardless of what animal the cut of meat came from originally).

Any advice?

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