Difference between revisions of "Smoked food"

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To make smoked food ([[Fish|fish]] or meat) you need a heated room (like a [[Sauna|sauna]] or just a room with fireplace) and some [[Tying Equipment|tying equipment]] (cord for example). X number of cords will hold a maximum of (10X +9) meat; for example, if 3 cords are used, the maximum holdable is 39 cuts of meat. A maximum of 4 cords, and therefore 49 cuts, can be used at once. The most efficient method of preserving meat, therefore, is to use 1 cord at a time, and 19 cuts each time.
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Smoked food is [[meat]] or [[fish]] that has been preserved by smoking it by hanging it in [[tying equipment|cord]]s in a [[fireplace|heated room]] for 16 (for meat) or 20 (for fish) days. The room must be heated when initially preparing the meat; as of version 3.63 it must continue to be heated after preparation until the smoking process is complete, with a fire burning for [https://steamcommunity.com/app/351700/discussions/2/2570942392201636470/#c2570942392202709807 a few hours each day]. 1 ft of cordage or other tying equipment is required for every 2 cuts of meat, and the tying equipment is refunded once the process is complete.
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[https://www.reddit.com/r/URW/comments/hwqloc/new_smoking_system/g0i8ewv/ A minimum of 20 branches or 5 firewood is required to be burned every day to avoid any spoilage. If you miss a day you'll need to double the fuel.]
  
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For example, if you are preserving 100 cuts of meat, by using the maximum of 4 cords per recipe, you will end up using 9 cords (49*2=98, one more cord for the last 2 cuts). However, if you use 1 cord at a time, you will only use 6 cords (19*5 = 95, 1 more cord for last 5 cuts).
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Outside of a [[cellar]] or freezing temperature, smoked food will last for about 40 days. This is not as long as [[dried meat]], but is longer than [[salted meat]].
  
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Smoked meat does not last as long as [[Dried meat|dried meat]], but lasts longer than [[Salted meat|salted meat]]. The room must be heated when preparing the meat. The meat then is left waiting for 16 day delay, during which the game does not appear to check if the room is still periodically heated. The tying equipment used is consumed at the end.
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== Gallery ==
  
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Smoking in a fireplace usually requires 4 firewood per 19 cuts, so for (19*3) 57 cuts you'd use 12 firewood.
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[[File:Preservation method Smoking 3.52.png|350px|thumb|left|''Food preservation method interface: Smoking'']]
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[[Category:Food]]
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[[Category:Food preservation]]

Latest revision as of 22:56, 30 March 2021

Smoked food is meat or fish that has been preserved by smoking it by hanging it in cords in a heated room for 16 (for meat) or 20 (for fish) days. The room must be heated when initially preparing the meat; as of version 3.63 it must continue to be heated after preparation until the smoking process is complete, with a fire burning for a few hours each day. 1 ft of cordage or other tying equipment is required for every 2 cuts of meat, and the tying equipment is refunded once the process is complete. A minimum of 20 branches or 5 firewood is required to be burned every day to avoid any spoilage. If you miss a day you'll need to double the fuel.

Outside of a cellar or freezing temperature, smoked food will last for about 40 days. This is not as long as dried meat, but is longer than salted meat.

Gallery

Food preservation method interface: Smoking
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