Meat

Overview

Meat can be harvested from any dead animal carcass, even human corpses. Depending on the age of the carcass, the meat harvested can be fresh, stale or rotten. The meat is referred to as a "Cut"

Types of Meat

• Raw/Uncooked cut
• Roasted cut
• Dried cut
• Salted cut
• Smoked cut
• Human meat

Related content

• Animals
• Cooking
• Food Preparations