Difference between revisions of "Lake reed root"
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(value, spoil time?) |
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| − | {{ | + | {{Infobox Food |
| − | | type | + | |type = [[:Category:Root|Root]] |
| − | | weight | + | |weight = 0.1 lb |
| − | | source | + | |source = [[requires::Lake reed]] |
| − | | carb | + | |value = |
| − | | fat | + | |spoilTime = a year? |
| − | | protein | + | |mustCook = |
| − | | water | + | |carb = 55 |
| − | | | + | |fat = 0 |
| − | | | + | |protein = 0 |
| + | |water = 5 | ||
| + | |poisonous = 0 | ||
| + | |effectRaw = [[rawEffects::antiseptic]] | ||
| + | |effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]] | ||
| + | |effectsTopical = | ||
| + | |ingredients = | ||
| + | |tools = | ||
| + | |process = | ||
| + | |prepareTime = | ||
| + | |cookTime = | ||
}} | }} | ||
| + | |||
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew | used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew | ||
Unthreshed it weighs 0.5 lb and threshing yields 3 roots. | Unthreshed it weighs 0.5 lb and threshing yields 3 roots. | ||
| + | |||
| + | |||
| + | [[Category:Root]][[Category:Herb]] | ||
Latest revision as of 14:07, 15 March 2017
| Lake reed root | ||
|---|---|---|
| 300x100px | ||
| Basic Info | ||
| Type: | Root | |
| Weight: | 0.1 lb | |
| Source: | Lake reed | |
| Trade Value: | ' | |
| Spoil Time: | a year? | |
| Must Cook: | ' | |
| Nutrition | ||
| Carb | 55 | |
| Fat | 0 | |
| Protein | 0 | |
| Water | 5 | |
| more on nutrition | ||
| Medicinal Info | ||
| Poisonous: | 0 | |
| Effects Raw: | antiseptic | |
| Effects Boiled: | diaphoretic pectoral sedative depurative | |
| Effects Topical: | ' | |
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
Unthreshed it weighs 0.5 lb and threshing yields 3 roots.
