Difference between revisions of "Lake reed root"

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(Created page with "{{infobox Food | type = Root | weight = 0.3? | source = requires:Lake reed | carb = 55 | fat = 0 | protein = 5 | water = 0 }} us...")
 
 
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{{infobox Food
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{{Infobox Food
| type       = Root
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|type     = [[:Category:Root|Root]]
| weight     = 0.3?
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|weight   = 0.1 lb
| source     = [[requires:Lake reed]]
+
|source   = [[requires::Lake reed]]
| carb       = 55
+
|value    =
| fat         = 0
+
|spoilTime = a year?
| protein     = 5
+
|mustCook      =
| water       = 0
+
|carb     = 55
 +
|fat       = 0
 +
|protein       = 0
 +
|water     = 5
 +
|poisonous = 0
 +
|effectRaw = [[rawEffects::antiseptic]]
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|effectsBoiled = [[boiledEffects::diaphoretic]] [[boiledEffects::pectoral]] [[boiledEffects::sedative]] [[boiledEffects::depurative]]
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|effectsTopical =
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|ingredients    =
 +
|tools          =
 +
|process        =
 +
|prepareTime    =
 +
|cookTime =
 
}}
 
}}
 +
  
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
 
used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew
 +
 +
Unthreshed it weighs 0.5 lb and threshing yields 3 roots.
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 +
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[[Category:Root]][[Category:Herb]]

Latest revision as of 14:07, 15 March 2017

Lake reed root
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Basic Info
Type: Root
Weight: 0.1 lb
Source: Lake reed
Trade Value: '
Spoil Time: a year?
Must Cook: '
Nutrition
Carb 55
Fat 0
Protein 0
Water 5
more on nutrition
Medicinal Info
Poisonous: 0
Effects Raw: antiseptic
Effects Boiled: diaphoretic pectoral sedative depurative
Effects Topical: '


used in meat soup, meat stew (optional), fish soup, vegetable soup, vegetable stew

Unthreshed it weighs 0.5 lb and threshing yields 3 roots.