Difference between revisions of "Cookery"

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With a high cookery skill, your food will be more delicious and more nutritious, and also more valuable in trade. You will very rarely get a skill up from roasting meat. You will usually get a skill up from making flatbread, soup, dried meat, smoked meat, or other recipes.
 
With a high cookery skill, your food will be more delicious and more nutritious, and also more valuable in trade. You will very rarely get a skill up from roasting meat. You will usually get a skill up from making flatbread, soup, dried meat, smoked meat, or other recipes.
  
−
This is a vital skill for survival in the Unreal world. Cooked food has five grades: awful, bland, normal (no indicator), tasty and delicious. These grades affect nutrition, but so slightly as to be unnoticeable.
+
This is a vital [[Skills|skill]] for survival in the Unreal world. Cooked food has five [[Quality|grades]]: awful, bland, normal (no indicator), tasty and delicious. These grades affect nutrition, but so slightly as to be unnoticeable.
  
−
Herbs, leaves and seeds can be used as seasoning in several recipes.
+
[[Herbs]], [[Plants|leaves and seeds]] can be used as [[seasoning]] in several recipes.
  
−
Note: containers of same kind of stew or soups can be poured into each other to have a full one. Example: Cook 3 pots of meat stew to have 3 4-pound pots. Mixing each other to have 2 full ones.
+
Note: containers of same kind of stew or soups can be poured into each other to have a full one. Example: Cook 3 pots of meat stew to have 3 4-pound pots. Mixing each other to have 2 full ones
−
<br>
+
 
−
'''Roasted meat'''<br>
+
===Meat processing===
−
Basic processing of food, spoils in a matter of days unless stored in a cellar, but still spoils fast. Intended for near-future consumption. Takes from 30 minutes to an hour to prepare.
+
:'''Roasted meat'''
−
Roasted food lasts longer than boiled food. (note: only boil/beverage spoil-time tried, about 2-3 days less than roast)
+
 
−
<br>
+
:''Basic processing of food, spoils in a matter of days unless stored in a [[cellar]], but still spoils fast. Intended for near-future consumption. Takes from 30 minutes to an hour to prepare. ''
−
-Raw meat (10 pieces/cuts per batch)<br>
+
:''Roasted food lasts longer than boiled food. (note: only boil/beverage spoil-time tried, about 2-3 days less than roast)''
−
-Fire<br>
+
:*Raw meat (10 pieces/cuts per batch)
−
<br>
+
:*Fire
−
'''Dried meat'''<br>
+
 
−
Best way of food preservation as it takes a very long time before it spoils. The process takes 25 days. <br>
+
:'''[[Dried meat]]'''
−
-Raw meat or fish<br>
+
 
−
-Dry and cold weather (October to April)<br>
+
:''Best way of food preservation as it takes a very long time before it spoils. The process takes 25 days.''
−
-A place for drying (wall of a building, side of a shelter)<br>
+
:*Raw meat or [[fish]]
−
-Knife<br>
+
:*Dry and cold weather (October to April)
−
-Tying equipment<br>
+
:*A place for drying (wall of a building, side of a shelter)
−
-Dried and smoked food weighs much less than salted, roasted and boiled food (6lb pike-perches weigh 2lbs smoked)
+
:*[[Knife]]
−
<br><br>
+
:*[[Tying equipment]]
−
'''Smoked meat'''<br>
+
 
−
Somewhere between dried and salted in terms of longetivity. Takes 16 days to process. <br>
+
:'''''Dried and smoked food weighs much less than salted, roasted and boiled food (6lb pike-perches weigh 2lbs smoked)'''''
−
-Raw meat or fish (only big fish, e.g. salmon, trout etc.)<br>
+
 
−
-Heated room (a room with a fireplace/sauna)<br>
+
:'''[[Smoked meat]] '''
−
-Tying equipment<br>
+
 
−
<br>
+
:''Somewhere between dried and salted in terms of longetivity. Takes 16 days to process.''
−
'''Salted meat'''<br>
+
:*Raw meat or [[fish]] (only big fish, e.g. salmon, trout etc.)
−
Worst of the the long-term preservation methods but still takes a decent amount of time before the food spoils. A bag of salt is quite an expensive item. You can preserve up to 120 cuts of meat with one 12 lbs bag. The process takes 5 days. <br>
+
:*Heated room (a room with a fireplace/sauna)
−
-Raw meat or fish<br>
+
:*[[Tying equipment]]
−
-Knife<br>
+
 
−
-Salt<br>
+
:'''[[Salted food|Salted meat]] '''
−
<br>
+
 
−
'''Boil / Herbal beverages'''<br>
+
:''Worst of the the long-term preservation methods but still takes a decent amount of time before the food spoils. A bag of salt is quite an expensive item. You can preserve up to 120 cuts of meat with one 12 lbs bag. The process takes 5 days.''
−
Raw ingredients (any unprepared meat, fish, mushrooms, berries, vegetables or herbs) <br>
+
:*Raw meat or [[fish]]
−
-Fire<br>
+
:*[[Knife]]
−
-Cooking pot<br>
+
:*[[Salt]]
−
-Water<br>
+
 
−
<br>
+
===Boil / Herbal beverages===
 +
:*Raw ingredients (any unprepared meat, fish, mushrooms, berries, vegetables or herbs)
 +
:*Fire
 +
:*[[Pot|Cooking pot]]
 +
:*Water
 
Boiling meats and fishes are also the best way to process low nutritious species like elks or pikes. 12 pounds of elk meats or pike fish can be boiled down to a pot of 6 pound, making each bite more nutritious than a piece of roasted meat or fish.
 
Boiling meats and fishes are also the best way to process low nutritious species like elks or pikes. 12 pounds of elk meats or pike fish can be boiled down to a pot of 6 pound, making each bite more nutritious than a piece of roasted meat or fish.
  
 
Herbal beverage, aka Boiling plants, can be used as drinks with various restotative or simulating qualities, PROVIDED that you have necessary herbs. They also, less frequently, can be used as seasonings in certain dishes.
 
Herbal beverage, aka Boiling plants, can be used as drinks with various restotative or simulating qualities, PROVIDED that you have necessary herbs. They also, less frequently, can be used as seasonings in certain dishes.
 +
 +
===Baking recipes===
 +
:'''[[Flatbread]] (x5)'''
 +
:*0.5 lbs of [[Flour|flour]]
 +
:*0.25 lbs of water
 +
:*0.15 lbs of seasoning (these are various seeds and leaves, '''optional''')
 +
:*Fire
 +
 +
===Porridge recipes===
 +
:'''Porridge'''
 +
:*0.4 lbs of [[flour]]
 +
:*1 lbs of water
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
:'''Oven porridge'''
 +
:*0.4 lbs of [[flour]]
 +
:*1 lbs of water
 +
:*[[Pot|Cooking pot]]
 +
:*Heated fireplace (burnt-out fire, ie. embers, not a burning one)
 +
:'''Seed porridge'''
 +
:*0.4 lbs of seeds
 +
:*1 lbs of water
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
:'''Berry porridge'''
 +
:*1 lbs of berries
 +
:*0.5 lbs of water
 +
:*0.1 lbs of [[flour ]] ('''optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
 +
===Meat recipes===
 +
: '''Meat soup'''
 +
:*2 lbs of raw meat
 +
:*2.5 lbs of water
 +
:*0.5 lbs of vegetables (e.g. turnips)
 +
:*Knife for chopping and peeling
 +
:*0.25 lbs of seasoning (these are various seeds and leaves, '''optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
 +
:'''Meat stew'''
 +
:*3 lbs of raw meat
 +
:*0.25 lbs of water
 +
:*Knife for chopping
 +
:*0.5 lbs of vegetables (e.g. turnips''', optional''')
 +
:*0.5 lbs of [[mushroom]]s ('''optional''')
 +
:*0.25 lbs of seasoning (these are various seeds and leaves,''' optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Heated [[Fireplace|fireplace]] (burnt-out fire, ie. embers, not a burning one)
 +
 +
===Fish recipes===
 +
:'''Fish soup'''
 +
:*2 lbs of raw [[fish]]
 +
:*2.5 lbs of water
 +
:*0.5 lbs of vegetables
 +
:*Knife for chopping and peeling
 +
:*0.25 lbs of [[Seasoning|seasoning]] (these are various seeds and leaves,''' optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
 +
===Vegetable recipes===
 +
:[[Pea soup|'''Pea soup''']]
 +
:*2 lbs of fistful of [[Pea|peas]]
 +
:*2.5 lbs of water
 +
:*1 lbs of raw meat ('''optional''')
 +
:*0.25 lbs of seasoning (these are various seeds and leaves,''' optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
:'''Green soup'''
 +
:*1 lbs of [[herbs]]
 +
:*0.5 lbs of water
 +
:*0.1 lbs of flour
 +
:*0.1 lbs of seasoning (these are various seeds and leaves,''' optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
:'''Vegetable soup'''
 +
:*2 lbs of vegetables
 +
:*Knife for chopping and peeling
 +
:*2 lbs of water
 +
:*0.25 lbs of seasoning (these are various seeds and leaves, '''optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
:'''Mushroom soup'''
 +
:*2 lbs of [[mushroom]]s
 +
:*0.75 lbs of water
 +
:*0.25 lbs of [[flour ]] ('''optional''')
 +
:*0.25 lbs of seasoning (these are various seeds and leaves,''' optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Fire
 +
:'''Vegetable stew'''
 +
:*3 lbs of vegetables
 +
:*0.25 lbs of water
 +
:*0.5 lbs of [[mushroom]]s ('''optional''')
 +
:*Knife for chopping and peeling
 +
:*0.25 lbs of seasoning (these are various seeds and leaves,''' optional''')
 +
:*[[Pot|Cooking pot]]
 +
:*Heated [[Fireplace|fireplace]] (burnt-out fire, ie. embers, not a burning one)
  
 
[[Category:Skill]][[Category:Cookery]]
 
[[Category:Skill]][[Category:Cookery]]

Revision as of 11:49, 25 October 2014

Crafting skill


With a high cookery skill, your food will be more delicious and more nutritious, and also more valuable in trade. You will very rarely get a skill up from roasting meat. You will usually get a skill up from making flatbread, soup, dried meat, smoked meat, or other recipes.

This is a vital skill for survival in the Unreal world. Cooked food has five grades: awful, bland, normal (no indicator), tasty and delicious. These grades affect nutrition, but so slightly as to be unnoticeable.

Herbs, leaves and seeds can be used as seasoning in several recipes.

Note: containers of same kind of stew or soups can be poured into each other to have a full one. Example: Cook 3 pots of meat stew to have 3 4-pound pots. Mixing each other to have 2 full ones

Meat processing

Roasted meat
Basic processing of food, spoils in a matter of days unless stored in a cellar, but still spoils fast. Intended for near-future consumption. Takes from 30 minutes to an hour to prepare.
Roasted food lasts longer than boiled food. (note: only boil/beverage spoil-time tried, about 2-3 days less than roast)
  • Raw meat (10 pieces/cuts per batch)
  • Fire
Dried meat
Best way of food preservation as it takes a very long time before it spoils. The process takes 25 days.
  • Raw meat or fish
  • Dry and cold weather (October to April)
  • A place for drying (wall of a building, side of a shelter)
  • Knife
  • Tying equipment
Dried and smoked food weighs much less than salted, roasted and boiled food (6lb pike-perches weigh 2lbs smoked)
Smoked meat
Somewhere between dried and salted in terms of longetivity. Takes 16 days to process.
  • Raw meat or fish (only big fish, e.g. salmon, trout etc.)
  • Heated room (a room with a fireplace/sauna)
  • Tying equipment
Salted meat
Worst of the the long-term preservation methods but still takes a decent amount of time before the food spoils. A bag of salt is quite an expensive item. You can preserve up to 120 cuts of meat with one 12 lbs bag. The process takes 5 days.

Boil / Herbal beverages

  • Raw ingredients (any unprepared meat, fish, mushrooms, berries, vegetables or herbs)
  • Fire
  • Cooking pot
  • Water

Boiling meats and fishes are also the best way to process low nutritious species like elks or pikes. 12 pounds of elk meats or pike fish can be boiled down to a pot of 6 pound, making each bite more nutritious than a piece of roasted meat or fish.

Herbal beverage, aka Boiling plants, can be used as drinks with various restotative or simulating qualities, PROVIDED that you have necessary herbs. They also, less frequently, can be used as seasonings in certain dishes.

Baking recipes

Flatbread (x5)
  • 0.5 lbs of flour
  • 0.25 lbs of water
  • 0.15 lbs of seasoning (these are various seeds and leaves, optional)
  • Fire

Porridge recipes

Porridge
Oven porridge
  • 0.4 lbs of flour
  • 1 lbs of water
  • Cooking pot
  • Heated fireplace (burnt-out fire, ie. embers, not a burning one)
Seed porridge
Berry porridge

Meat recipes

Meat soup
  • 2 lbs of raw meat
  • 2.5 lbs of water
  • 0.5 lbs of vegetables (e.g. turnips)
  • Knife for chopping and peeling
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Meat stew
  • 3 lbs of raw meat
  • 0.25 lbs of water
  • Knife for chopping
  • 0.5 lbs of vegetables (e.g. turnips, optional)
  • 0.5 lbs of mushrooms (optional)
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Heated fireplace (burnt-out fire, ie. embers, not a burning one)

Fish recipes

Fish soup
  • 2 lbs of raw fish
  • 2.5 lbs of water
  • 0.5 lbs of vegetables
  • Knife for chopping and peeling
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire

Vegetable recipes

Pea soup
  • 2 lbs of fistful of peas
  • 2.5 lbs of water
  • 1 lbs of raw meat (optional)
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Green soup
  • 1 lbs of herbs
  • 0.5 lbs of water
  • 0.1 lbs of flour
  • 0.1 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Vegetable soup
  • 2 lbs of vegetables
  • Knife for chopping and peeling
  • 2 lbs of water
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Mushroom soup
  • 2 lbs of mushrooms
  • 0.75 lbs of water
  • 0.25 lbs of flour (optional)
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Vegetable stew
  • 3 lbs of vegetables
  • 0.25 lbs of water
  • 0.5 lbs of mushrooms (optional)
  • Knife for chopping and peeling
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Heated fireplace (burnt-out fire, ie. embers, not a burning one)
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