Difference between revisions of "Marsh calla"
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Revision as of 01:07, 9 January 2017
| Marsh calla | ||
|---|---|---|
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| Basic Info | ||
| Type: | Plant, Herb | |
| Known By: | - | |
| Region: | Eastern, Western, Southern | |
| Terrain: | Open mire, Spruce mire | |
| Cultivated: | - | |
| Edible: | Yes (cooked) | |
| Growth Information | ||
| Sprout Month: | Seedtime (May) | |
| Growth Time: | 45 | |
| Harvest Date: | Fallow (June) | |
| Wither Month: | Fall (September) | |
| Harvest Information | ||
| Harvest Tool: | Bare hands | |
| Produces: | Leaves, Roots | |
| Food Information | ||
| Carbs: | 40 | |
| Fat: | 3 | |
| Protein: | 5 | |
Marsh calla is a mildly poisonous plant that is edible after cooking. It's roots can be ground to flour.
