Topic: does flour spoil?  (Read 929 times)


shorun

« on: August 07, 2018, 08:15:19 AM »
as title suggests, does barley/rye flour spoil? can i spend a few snowing winter days grinding the flour for summer seaon, or will it spoil?

PALU

« Reply #1 on: August 07, 2018, 09:25:22 AM »
I've ever seen it spoil. I've still got bags of rye flour sitting in my cellar from quest treasures a few years back (I use barley for baking, not rye).

shorun

« Reply #2 on: August 07, 2018, 07:42:34 PM »
ok, thanks. now i know i can safely process my grains when it snows :)

and i'm just testing what works and what doesnt work, i planted both last summer and got both as a result. i just dont want to waste my entire grain supply if it would rot away.

ModernNorseman

« Reply #3 on: August 07, 2018, 08:28:02 PM »
ok, thanks. now i know i can safely process my grains when it snows :)

and i'm just testing what works and what doesnt work, i planted both last summer and got both as a result. i just dont want to waste my entire grain supply if it would rot away.

I always use the long winters to grind my grains, so no worries there :) They have never become spoiled in my games yet.

Helldiver

« Reply #4 on: September 27, 2018, 01:40:06 PM »
Grain flour seems to keep pretty well. It's lake reed roots and lake reed flour you've got to watch out for, as those don't seem to last any longer than a few months (though if you keep it in a cellar over winter, you seem to get more mileage out of them).