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« on: July 30, 2020, 09:57:32 PM »
I tried an experiment. I took down a herd of reindeer late fall, about ten minutes worth of fresh ice but no snow on the map. I piled the slain deer 5 of them in an ice hole. And then went to skin butcher and start tanning the hides in that order. I was able to start the process on 3 of them bjyefore the last to went rotten. At no time did the ice melt. I feel that the deer did not exceed a temperature of greater than 0°C and as such should have kept longer than 3 to 4 days. What are your thoughts on this? It's a cold temperature or gutting and draining the blood more important to keeping a carcass from rotting in real lifr. Do you think it's worthy of a suggestion since Sami has been working on more realistic temperatures