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Gameplay questions / Re: Various questions from a new player
« on: February 14, 2020, 01:43:45 AM »
For the record, I deleted a bug report I posted in error about when you greet someone and ask them who they are and tell them your name. I thought the game automatically took the option to tell them your name or ask them their name away the instant that you performed it the first time and that my game had stopped doing that for some reason. But it doesn't do that until you leave that menu and go to another menu or just ESC out of the conversation and then convo again. I dun misremembered.
Normally I don't delete my mistakes, but I don't like people browsing a thread and wasting time reading nonsense bug reports either so this post in my vanity thread (of sorts) is a compromise.
Another gameplay question which is more style/RP than game mechanics:
How do people tend to cook large batches of meat (like from an elk or a reindeer)? Do you carry it all at once? Do you set it all next to the fire and pick up batches of 10 individually? Do you set it away from the fire and travel a bit back and forth to pick up your batches of 10? Or have you all outgrown roasting and just dry all your meat?
That leads me to my drying question: Does anybody else only dry 19 cuts per tile? Do others consider the 19 cuts for 10 feet a bit cheesy, borderline exploity? Or is it intended? I wonder what the reasoning behind the 19 cuts thing is as opposed to just 10 cuts for 10 feet. It's not like rope is that much of a luxury good, so I guess for a veteran it's kind of a nonsense question. But I pose those sometimes.
Normally I don't delete my mistakes, but I don't like people browsing a thread and wasting time reading nonsense bug reports either so this post in my vanity thread (of sorts) is a compromise.
Another gameplay question which is more style/RP than game mechanics:
How do people tend to cook large batches of meat (like from an elk or a reindeer)? Do you carry it all at once? Do you set it all next to the fire and pick up batches of 10 individually? Do you set it away from the fire and travel a bit back and forth to pick up your batches of 10? Or have you all outgrown roasting and just dry all your meat?
That leads me to my drying question: Does anybody else only dry 19 cuts per tile? Do others consider the 19 cuts for 10 feet a bit cheesy, borderline exploity? Or is it intended? I wonder what the reasoning behind the 19 cuts thing is as opposed to just 10 cuts for 10 feet. It's not like rope is that much of a luxury good, so I guess for a veteran it's kind of a nonsense question. But I pose those sometimes.