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« on: July 26, 2019, 06:44:16 PM »
There are only a few, optional specific cases where you want to turn a hide into leather, and starting out is not one of those.
Since you start in winter you should be able to dry the meat using the wall of one of the partial buildings, or even a shelter (you can't dry meat in summer), and dried meat is lighter than smoked meat while yielding the same amount of nutrients. As mentioned, it takes longer for the process to finish, though.
As long is the temperature is below freezing, meat does not seem to go stale in a cellar, but I don't think you can build one during winter. It may be that meat won't spoil outside of a cellar either, though.
Thus, tan the hide, make cords from it to dry the majority of the meat, possibly smoke a little bit to act as a buffer while the drying takes place (but I wouldn't bother), keep raw meat for cooking, provided the temperature is below freezing to see you through while the rest dries. You CAN sell roast meat, but I'd rather keep it myself if I can keep it from spoiling (i.e. during winter).
It can be noted that spoiled raw meat can be fed to dogs, while spoiled processed (roasted) meat is completely useless, and spoiled meat doesn't deteriorate further, so you can just keep a pile of it for when you get a dog, if some if it spoils.
I'd probably use the hide that didn't get used for cords to make fur clothing, as you're probably going to need some to combat the cold.