

[SUBMENU_START:baking]

.Flatbread. (5)	    *COOKERY*	/45/ 		%30%	|-1|	:148:  
{Flour}     #0.5#   [remove] [roast] [name]
{Water}     #0.25#  [remove] 
{Seasoning} #0.15#  [remove] [roast] [optional]


[SUBMENU_END:baking]

[SUBMENU_START:porridge]

.Porridge. 		*COOKERY*	 /30/  	%50%	|-1|	:148:  
{Flour} 	#0.4# 	[remove] [boil] [name]
{Water} 	#1# 	[remove] 

.Oven porridge. 		*COOKERY* /5/   \320\ 	%50%	|-1|	:148:  
{Flour} 	#0.4# 	[remove] [bake] [name]
{Water} 	#1# 	[remove] 

.Seed porridge.		*COOKERY*	/30/    %50%	|-1|	:148:  
{Seeds} 	#0.4# 	[remove] [boil] [name]
{Water} 	#1#     [remove] 

.Berry porridge.	*COOKERY*	/15/  	\90\ 	%50%	|-1|	:148:  
{Berries} 	#1#     [remove] [boil] [name:%s porridge]
{Water}	   	#0.5#  	[remove] 
{Flour} 	#0.1#  	[remove] [boil] [optional] 


[SUBMENU_END:porridge]

[SUBMENU_START:meat]

.Meat soup. 		*COOKERY* /30/  \45\	%20%	:148:  
{Raw meat}	#2# 	[remove] [boil] [name]
{Water}		#2.5#	[remove] [boil]
{Vegetables}	#0.5#	[remove] [boil]
{Knife}	'+for chopping and peeling' 
{Seasoning}	#0.25#	[remove] [optional] [boil]

.Meat stew. 		*COOKERY* /30/  \240\	%20%	:148:  
{Raw meat}	#3#	[remove] [bake] [name]
{Water}		#0.25#	[remove] 
{Knife}	'+for chopping'
{Vegetables}	#0.5#	[remove] [bake] [optional]
{Mushrooms}	#0.5#	[remove] [bake] [optional]
{Seasoning}	#0.25#	[remove] [bake] [optional]



[SUBMENU_END:meat]

[SUBMENU_START:fish]

.Fish soup. 		*COOKERY* /30/  \45\	%20%	:148:  
{Raw fish}      #2#     [remove] [boil] [name:%s soup]
{Water}		#2.5#	[remove] [boil]
{Vegetables}	#0.5#	[remove] [boil]
{Knife}	'+for chopping and peeling' 
{Seasoning}	#0.25#	[remove] [optional] [boil]

[SUBMENU_END:fish]

[SUBMENU_START:vegetable]

.Pea soup. 		*COOKERY* /10/  \120\	%20%	:148:  
{Peas} 			#2# 	[remove] [boil]
{Water}		  	#2.5#	[remove] [boil]
{Raw meat}	  	#1#	[remove] [boil] [optional]
{Seasoning}	  	#0.25#	[remove] [optional] [boil]

.Green soup. 		*COOKERY* /5/  \10\	%20%	:148: 
{Herbs} 		#1#	[remove] [boil] [name:%s soup]
{Water}		  	#0.5#	[remove] [boil]			
{Flour}			#0.1#	[remove] [boil] [optional]	
{Seasoning}	  	#0.1#	[remove] [optional] [boil]	

.Vegetable soup. 		*COOKERY* /30/  \45\	%20%	:148:  
{Vegetables} 		#2#	[remove] [boil] [name:%s soup]
{Knife} '+for chopping and peeling'
{Water}		  	#2#	[remove] [boil]
{Seasoning}	  	#0.25#	[remove] [optional] [boil]

.Mushroom soup. 		*COOKERY* /10/  \20\	%20%	:148:  
{Mushrooms}		#2#     [remove] [boil] [name:%s soup]
{Water}			#0.75#	[remove] [boil]
{Flour}			#0.25#	[remove] [boil] [optional]
{Seasoning}		#0.25#	[remove] [boil] [optional]

.Vegetable stew.		*COOKERY* /5/  \10\	%20%	:148:  
{Vegetables} 		#3#	[remove] [bake] [name:%s stew]
{Water}			#0.25#	[remove] [bake]
{Mushrooms}		#0.5#	[remove] [bake] [optional]
{Knife} '+for chopping and peeling'
{Seasoning}		#0.25#	[remove] [bake] [optional]


[SUBMENU_END:vegetable]








